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Nacho Beef And Potatoes




Source of Recipe


Magnolias






List of Ingredients



• 1 pound ground beef
  
• 1 cup chopped onion
  
• 1 (11 ounce) can condensed fiesta nacho cheese soup
  
• 1 cup milk
  
• 1 (4 ounce) can chopped green chiles
  
• 6 medium potatoes, cut into wedges (2 pounds)
  
• 1/4 teaspoon garlic salt
  






Instructions



1. In large skillet, cook ground beef and chopped onion until meat is browned; drain. Add soup, milk and undrained chile peppers to meat mixture; stir well to combine ingredients. Place potato wedges in a 3 1/2 to 4 quart slow cooker. Sprinkle potatoes with garlic salt. Cover potatoes with meat mixture. Place lid on slow cooker. Cook on low heat for 7 to 8 hours, or on high heat for 3 1/2 to 4 hours. Check potatoes for tenderness to test doneness. Gently stir potatoes and meat mixture just before serving,
   






Final Comments


Top each serving with additional (optional) ingredients as desired: sour cream, green onions, and shredded cheddar cheese.