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New England Baked Beans




Source of Recipe


nanamitchem






List of Ingredients



• 1 1/2 pounds dry navy beans (3 cups)
  
• 9 cups water
  
• 1 medium onion, chopped
  
• 1 cup ketchup
  
• 1 cup brown sugar
  
• 1 additional cup water
  
• 2 teaspoons dry mustard
  
• 2 tablespoons dark molasses
  
• 1 tablespoon salt
  
• 1/4 pound salt pork, diced or ground
  






Instructions



1. Cook dry beans in 9 cups water, simmer 30 minutes then remove from heat and let stand for 1 hour. Drain and place in crockpot. Add all remaining ingredients and mix well. Cover and cook on low 10 to 12 houra or on high 4 to 6 hours. Stir occasionally.