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Pork: Pork Chops And Gravy

Source of Recipe


Internet






List of Ingredients



• 6 thick pork chops
  
• Flour for dredging
  
• 2 cloves garlic, minced
  
• 1 can tomato paste
  
• 1 can mushrooms, drained
  
• 1 can cream of mushroom soup, undiluted
  
• Garlic salt
  






Instructions



1. Dredge pork chops in flour, salt and pepper and place in crockpot.
   
   
2. Add remaining ingredients and cook on low all day 5 to 6 hours or until pork chops are tender.
   
   
3. Serve over buttered noodles or mashed potatoes