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Pork: Pork Chops And Gravy II

Source of Recipe


Southern Living






List of Ingredients



• 1/2 cup all-purpose flour
  
• 1 1/2 teaspoons dry mustard
  
• 1/2 teaspoon salt
  
• 1/2 teaspoon garlic powder
  
• 6 (1 inch thick) lean pork chops
  
• 1 (10 3/4 ounce) can condensed chicken broth, undiluted
  
• 2 tablespoons vegetable oil
  






Instructions



1. Combine first 4 ingredients in a shallow dish; dredge chops in flour mixture, and set aside. Combine remaining flour mixture and chicken broth in a 3 1/2 quart slow cooker.
   
   
2. Pour oil into a large skillet; place over medium high heat until hot. Cook chops in hot oil just until browned on both sides; place in slow cooker.
   
   
3. Cook, covered, on high 2 to 2 1/2 hours or until tender. Serve with hot rice or mashed potatoes.
   
   
4. Makes 6 servings