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Soup: Potato Soup

Source of Recipe


Internet






List of Ingredients



• 6 potatoes, cut into pieces
  
• 2 onions, chopped
  
• 3 carrots, diced
  
• 2 stalks celery, chopped
  
• 4 cups water
  
• 4 chicken bouillon cubes
  
• 1 tablespoons parsley flakes
  
• 1 tablespoon salt
  
• Pepper, to taste
  
• 1/3 cup butter
  
• 1 (12 ounce) can evaporated milk
  






Instructions



1. Combine all of the above, except evaporated milk and parsley and cook on low 10 to 12 hours or on high 3 to 4 hours.
   
   
2. During the last hour, add evaporated milk and chives.