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Pasta: Ravioli Stew

Source of Recipe


carnation037






List of Ingredients



• 2 cups carrots, sliced
  
• 1 cup onions, chopped
  
• 2 (14 ounce) cans chicken broth
  
• 2 (14 ounce) cans Italian style diced tomatoes, undrained
  
• 1 (19 ounce) can cannellini beans, drained
  
• 2 teaspoons dried basil
  
• 1 (9 ounce) package refrigerated sausage filled ravioli
  






Instructions



1. In large crock pot, combine all ingredients except ravioli; mix well. Cover; cook on low setting for 6 hours or until vegetables are tender. At serving time, increase heat to high setting. Add ravioli; cook an additional 8 minutes or until ravioli is tender.