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Vegetable: Roasted Vegetable Pot

Source of Recipe


tmuslim






List of Ingredients



• 3 cups potatoes, sliced
  
• 2 cups carrots, sliced
  
• 1/2 cup onion, chopped
  
• 1 (15 ounce) can beef broth
  






Instructions



1. In a 6 quart slow cooker, combine potatoes, carrots, and onion. Pour broth evenly over all. Cover and cook on high for 4 to 6 hours. Mix well before serving.
   
   
2. Makes 6 to 8 servings.