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Rice: Santa Fe Rice And Beans

Source of Recipe


Internet






List of Ingredients



• 2 cups cooked rice
  
• 2 cups frozen corn
  
• 1 (16 ounce) can pinto beans
  
• 1 can rotel tomatoes
  
• 4 ounces velveeta lite, cubed
  






Instructions



1. In a crockpot, combine rice, corn, pinto beans and rotel tomatoes. Add cubed cheese. Cook on low until all of the cheese melts.