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Sauce: Spaghetti Sauce




Source of Recipe


jgll17






List of Ingredients



• 1/2 cup chopped onions
  
• 6 cloves garlic, minced
  
• 2 (14 1/2 ounce) cans petite diced tomatoes, undrained
  
• 1 (29 ounce) can tomato sauce
  
• 1 (12 ounce) can tomato paste
  
• 2 tablespoons dried basil leaves
  
• 1 tablespoon dried oregano leaves
  
• 1 tablespoon sugar
  
• 1 teaspoon salt
  
• 1/2 teaspoon pepper
  
• 1 teaspoon chili powder (more or less to taste)
  
• 3 bay leaves
  
• 1 cup grated parmesan cheese
  
• Pasta
  






Instructions



1. Place all ingredients, except parmesan cheese in a crockpot. Mix thoroughly. Turn crockpot on low for 8 hours, more or less, until you are ready to eat. Stir in the parmesan cheese while pasta is boiling.
   
2. Yield: 6 to 8 servings