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Pork: Sausage And Potatoes

Source of Recipe


ACKCB






List of Ingredients



• 1 1/2 pounds polish sausage, sliced
  
• 1 (2 pound) package hash browns, not thawed
  
• 5 green onions, sliced
  
• pepper and garlic powder to taste
  
• 1 can cheddar cheese soup
  
• 1 soup can milk
  






Instructions



1. Combine sausage, hash browns, green onions, pepper and garlic powder in a well buttered crock pot. Mix gently.
   
   
2. Mix together soup and milk, pour over ingredients in crock pot.
   
   
3. Cook on low 6 to 8 hours.