Email to Amy      

Vegetable: Slow Cooked Squash Medley

Source of Recipe


Old Fashioned Kitchen Newsletter






List of Ingredients



• 1 1/2 pounds zucchini
  
• 1 1/2 pounds summer squash
  
• 1/2 teaspoon salt
  
• 1/4 teaspoon freshly ground black pepper
  
• 1/2 teaspoon garlic powder
  
• 1/4 cup butter or margarine
  
• 3 tablespoons fine dry bread crumbs
  
• 3 tablespoons grated parmesan cheese
  






Instructions



1. Cut all of the squash into 1/2 inch pieces. Place inthe bottom of a crockpot. Sprinkle with salt, pepperand garlic powder. Dot with butter; sprinkle with crumbs and cheese. Cover and cook on low for 6 to 7 hours or until tender.
   
   
2. This recipe yields 6 servings.