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Slow Cooker Barbecue Beef Sandwiches




Source of Recipe


nanamitchem






List of Ingredients



• 1 eye of round roast, cut in half vertically (3 1/2 pounds)
  
• 2 teaspoons salt, divided
  
• 2 garlic cloves, pressed
  
• 1 (10 ounce) can condensed beef broth
  
• 1 cup ketchup
  
• 1/2 cup firmly packed brown sugar
  
• 1/2 cup lemon juice
  
• 3 tablespoons steak sauce
  
• 1 teaspoon coarse ground pepper
  
• 1 teaspoon worcestershire sauce
  






Instructions



1. Sprinkle beef evenly with 1 teaspoon salt. Stir together remaining 1 teaspoon salt, garlic and next 7 ingredients. Pour half of mixture into a 5 1/2 quart slow cooker. Place beef in slow cooker and pour remaining mixture over beef. Cover and cook on high for 7 hours. Shred beef in slow cooker with 2 forks. Serve on rolls or buns with dill pickle slices.
   
2. Yield: 12 servings