Email to Amy      

Recipe Categories: wldflowersdrm's HOME PAGEAmish APPETIZERS BBQ BEVERAGES Bisquick BREAD BREAKFAST Brownies Budget CAKESandPIES CANDY CASSEROLES Celebrity Cheesecake COOKIES CookingForOneOrTwo CROCKPOT Dehydrator DESSERTS DIABETIC Dinner EGGS ETHNIC FISHandSEAFOOD FOODSTEAMER Frosting FRUIT Gravy HighAltitude HintsAndTips Holiday_Casseroles IceCream Kids Lipton LOWFAT MARINADES McCormick MEATS Mexican Miscellaneous Muffins NONFOOD PASTA PASTRIES PetRecipes PIZZA POULTRY PRESSURECOOKER QuickAndEasy RestaurantRecipes RetroRecipes RICE SALADandDRESSING SANDWICHES SAUCES SideDish SkilletMeals SNACKS SOUPSandSTEWS SpicesAndSeasoning StateRecipes TasteOfHome VEGETABLES VEGETARIAN Venison WeightWatchers

Slow Cooker Chicken Dinner




Source of Recipe


tmuslim






List of Ingredients



• 6 medium red potatoes, cut into chunks
  
• 4 medium carrots, cut into 1/2 inch pieces
  
• 4 boneless, skinless chicken breast halves
  
• 1 (10 3/4 ounce) can cream of chicken soup, undiluted
  
• 1 (10 3/4 ounce) can cream of mushroom soup, undiluted
  
• 1/8 teaspoon garlic salt
  
• 2 to 4 tablespoons mashed potato flakes, optional
  






Instructions



1. Place potatoes and carrots in a slow cooker. Top with chicken. Combine the soups and garlic salt; pour over chicken. Cover and cook on low for 8 hours. To thicken if desired, stir potato flakes into the gravy and cook 30 minutes longer.