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Smoked Brisket




Source of Recipe


billk54






List of Ingredients



• 3 to 4 pound beef brisket
  
• 1/4 cup liquid smoke
  
• 1/2 teaspoon celery salt
  
• 1/2 teaspoon garlic salt
  
• 1/2 teaspoon onion powder
  






Instructions



1. Sprinkle brisket with liquid smoke and seasonings. Wrap well in a large piece of aluminum foil. Refrigerate overnight if desired. Place wrapped brisket in crockpot; cover and cook on low 8 to 12 hours (high 4 to 6 hours). Serve warm with juices.