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Smoked Sausage: Smoked Sausage Gumbo

Source of Recipe


tmuslim






List of Ingredients



• 1 cup chicken broth
  
• 1 (14 ounce) can diced tomatoes
  
• 1/4 cup flour
  
• 2 tablespoons oil
  
• 3/4 pound polish sausage, cut into 1 inch pieces
  
• 1 onion, diced
  
• 2 ribs celery, diced
  
• 1 carrot, chopped
  
• 2 teaspoons oregano
  
• 2 teaspoons thyme
  
• 1/8 teaspoon ground red pepper
  
• 1 cup rice, uncooked
  






Instructions



1. Combine broth and tomatoes in slow cooker. Sprinkle flour evenly over bottom of skillet, cook over high heat without stirring 3 to 4 minutes or until flour begins to brown, reduce heat to medium, stir about 4 minutes. Stir in oil until smooth, carefully whish flour into slow cooker, add remaining ingredients. Cover and cook on low 4 to 5 hours. Serve over hot cooked rice.