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Sour Cream Meatballs




Source of Recipe


sheberry






List of Ingredients



• 1/4 cup butter
  
• 1 onion, chopped
  
• 2 pounds ground beef
  
• 2 eggs
  
• 2 teaspoons salt
  
• 1/2 teaspoon pepper
  
• 1/4 teaspoon tarragon
  
• 1/4 teaspoon marjoram
  
• 2 1/2 tablespoons flour
  
• 5 1/2 tablespoons tomato paste
  
• 3/4 cup beef stalk
  
• 4 teaspoons worcestershire sauce
  
• 2 teaspoons vinegar
  
• 1/2 pound mushrooms, sliced
  
• 1 cup sour cream
  






Instructions



1. Saute onion in half of the butter until golden brown. Put onions in crockpot. Mix together beef, eggs, salt and pepper. Form into small balls and brown. Sprinkle on tarragon, marjoram and flour. Shake skillet to turn meat balls and coat them with flour. Put meatballs into crockpot.
   
2. Mix together tomato paste, beef stock, worcestershire sauce and vinegar in skillet without cleaning the skillet from browning the meatballs. Scrape bottom of pan and cook for 2 minutes. Pour over meatballs. Cover crockpot and cook on low about 1 1/2 hours. Melt remaining butter. Saute mushrooms for 5 minutes. Add mushrooms and sour cream and heat throughout.