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Pork: Southwestern Pulled Pork

Source of Recipe


Magnolia






List of Ingredients



• 2 (4 ounce) cans chopped green chiles
  
• 1 (8 ounce) can tomato sauce
  
• 1 cup barbecue sauce
  
• 1 large sweet onion, thinly sliced
  
• 1/4 cup chili powder
  
• 1 teaspoon ground cumin
  
• 1 teaspoon oregano
  
• 1 (2 to 2 1/2) pound pork loin roast
  
• Flour tortillas
  
• Topping:
  
• Sour cream, shredded lettuce and chopped tomatoes (optional)
  






Instructions



1. In a 3 quart. slow cooker, combine the chilies, tomato sauce, barbecue sauce, onion, chili powder, cumin and oregano. Add pork. Cover and cook on low for 8 to 9 hours or until meat is tender.
   
   
2. Remove pork. When cool enough to handle, shred meat using two forks. Return to slow cooker and heat through. Serve on tortillas; top with sour cream, lettuce and tomatoes if desired.