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Vegetable: Southwestern Stuffed Peppers

Source of Recipe


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List of Ingredients



• 4 green bell peppers
  
• 1 (15 ounce) can black beans, rinsed and drained
  
• 1 cup shredded pepper jack cheese
  
• 3/4 cup medium salsa
  
• 1/2 cup frozen corn
  
• 1/2 cup chopped green onions with tops
  
• 1/3 cup uncooked long grain converted rice
  
• 1 teaspoon chili powder
  
• 1/2 teaspoon ground cumin
  
• Sour cream
  






Instructions



1. Cut thin slice off top of each bell pepper. Carefully remove seeds, leaving pepper whole.
   
   
2. Combine beans, cheese, salsa, corn, onions, rice, chili powder and cumin in medium bowl. Spoon filling evenly into each pepper. Place peppers in slow cooker.
   
   
3. Cover; cook on low 4 to 6 hours. Serve with sour cream.