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Chicken: Susan Sanders' French Chicken

Source of Recipe


gilly






List of Ingredients



• 6 boneless, skinless chicken breast halves (about 6 ounces each)
  
• 2 (14 1/2 ounce) cans diced tomatoes with balsamic vinegar, basil and olive oil, not drained
  
• 2 (15 to 16 ounce) cans white kidney beans (cannellini), rinsed
  
• 1 large yellow bell pepper, quartered lengthwise, then sliced crosswise
  
• 1 teaspoon each dried oregano and minced garlic
  
• 1/2 teaspoon each dried basil and salt
  
• 1/4 teaspoon pepper
  
• 1 tablespoon extra virgin olive oil
  
• Garnish:
  
• Chopped parsley
  






Instructions



1. Mix all ingredients except olive oil in 3 quart or larger slow cooker. Cover and cook on low 6 to 8 hours or until chicken is cooked through and vegetables are tender. Stir in olive oil; sprinkle with parsley.