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Beef: Swiss Steak With Tomato Gravy

Source of Recipe


Recipe Goldmine






List of Ingredients



• 1 large slice round steak
  
• 1/2 cup vegetable oil
  
• 2 large cans tomatoes
  
• 1 cup flour
  
• 1 large onion, diced
  
• Salt and pepper
  
• 1 cup water (for gravy)
  






Instructions



1. Spray crockpot with pam. Turn on low. Heat oil in a large skillet, Cut round steak into serving size pieces. Put flour into a shallow pan. Add salt and pepper to flour and flour steak well.
   
   
2. Fry steak in hot oil until brown. Pour a few tomatoes in crockpot. Add pieces of round steak and remaining tomatoes in layers. Add diced onion. Cook for 4 hours on low heat. Remove meat. Put 1 cup of water in a pint jar. Add 3 tablespoons flour. Shake well. Add to tomato mixture in crockpot. Cook and stir until gravy is thickened. Put meat back in long enough to heat.
   
   
3. Serve with mashed potatoes.