Email to Amy      

Beef: Taco Chili

Source of Recipe


A1Recipes2






List of Ingredients



• 1 1/2 to 2 pounds lean ground beef
  
• 1 medium onion, chopped
  
• 1 (1 1/4 ounce) package taco seasoning mix
  
• 2 (14 1/2 ounce) cans diced tomatoes
  
• 1 (10 ounce) can diced tomatoes with green chiles
  
• 1 (16 ounce) can pinto beans, rinsed and drained
  
• 1 (15 ounce) can chili beans in sauce
  
• 1 cup frozen whole kernel corn
  
• Shredded cheese (mozzarella, monterey jack or cheddar)
  
• Slightly crushed tortilla chips
  






Instructions



1. In a large skillet, cook ground beef and onion, one half at a time, until meat is browned and onion is tender. Drain off fat. Transfer to a 3 1/2 to 5 quart crockery cooker. Stir in dry taco seasoning mix, diced tomatoes, diced tomatoes with green chiles, pinto beans, chili beans in chili sauce and corn. Cover; cook on low 8 to 10 hours or on high 4 to 5 hours. Sprinkle each serving with some cheese and chips.
   
   
2. Makes 8 servings