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Beef: Taco Stew

Source of Recipe


Rcy66y






List of Ingredients



• 2 pounds ground beef
  
• 4 (14 1/2) ounce cans stewed tomatoes, liquified in blender
  
• 3 (15 ounce) cans pinto beans, drained and rinsed
  
• 3 cans hominy or corn, whichever your family prefers, drained
  
• 2 packages taco seasoning
  
• 2 packages dry hidden valley ranch dressing mix
  






Instructions



1. Brown meat and drain grease. Add taco seasoning (follow directions on seasoning package). Liquify stewed tomatoes in blender, drain beans and corn/hominy and rinse. After meat is ready, add all ingredients to crockpot. Simmer on low for 4 hours or longer. The longer it simmers, the better it is. Optional: If you like a little spice, substitute 2 cans of stewed tomatoes with rotel (also liquified in blender)