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Tuscan Beef Stew




Source of Recipe


LyndaLoo






List of Ingredients



• 1 (10 3/4 ounce) can tomato soup
  
• 1 can condesned beef broth
  
• 1/2 cup red wine or water
  
• 2 pounds stew meat, cut into 1 inch pieces
  
• 1 (14 1/2 ounce) can diced Italian Style tomatoes
  
• 1 teaspoon Italian seasoning, crushed
  
• 1/2 teaspoon garlic powder
  
• 1 (16 ounce) can white kidney beans, drained
  






Instructions



1. Mix soup, broth, beef, tomatoes, carrots, Italian seasoning and garlic in a 3 1/2 quart crockpot. Cover and cook on low 8 to 9 hours.
   
2. Stir in beans. Turn heat to high and cook 10 minutes. Can cook on high 4 to 5 hours.
   
3. Yield: 8 servings