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Beef: Wendy's Chili

Source of Recipe


A1Recipes2






List of Ingredients



• 2 pounds fresh ground beef
  
• 1 quart tomato juice
  
• 1 (29 ounce) can tomato puree
  
• 1 (15 ounce) can red beans, drained
  
• 1 1/2 cups chopped onion
  
• 1/2 cup celery, diced
  
• 1/4 cup green pepper, diced
  
• 1/4 cup chili powder
  
• 1 teaspoon cumin (if you like real flavor, add more)
  
• 1 1/2 teaspoons garlic powder
  
• 1 teaspoon salt
  
• 1/2 teaspoon black pepper
  
• 1/2 teaspoon oregano
  
• 1/2 teaspoon sugar
  
• 1/8 teaspoon ceyenne pepper
  






Instructions



1. In a frying pan, brown the ground beef; drain. Put the drained beef and the remaining ingredients into a 6 quart pot. Cover the pot; let it simmer for 1 to 1 1/2 hours, stirring every 15 minutes