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Vegetable: Whistlestop

Source of Recipe


Niki's Recipes






List of Ingredients



• 2 (10 3/4 ounce) cans condensed cheddar cheese soup, undiluted
  
• 1 1/3 cups buttermilk
  
• 2 tablespoons butter or margarine, melted
  
• 1/2 teaspoon seasoned salt
  
• 1/4 teaspoon garlic powder
  
• 1/2 teaspoon pepper
  
• 1 (32 ounce) package frozen cubed hash brown potatoes
  
• 1/4 cup grated parmesan cheese
  
• 1 teaspoon paprika
  






Instructions



1. In a slow cooker, combine first 6 ingredients; stir in hash browns.
   
   
2. Sprinkle with parmesan cheese and paprika.
   
   
3. Cover and cook on low 4 to 5 hours or until potatoes are tender.
   
   
4. Serves 6 to 8