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Elvis' Favorite Sweet Potato Casserole




Source of Recipe


Stella






List of Ingredients



• 4 medium sweet potatoes, peeled and cooked until tender
  
• 4 tablespoons unsalted butter, softened
  
• 1/2 cup brown sugar
  
• 1/2 teaspoon ground cinnamon
  
• 1/2 teaspoon vanilla
  
• 2 eggs, beaten
  
• 12 ounces evaporated milk
  
• 1/2 cup pecans, chopped
  
• 1 to 2 cups miniature marshmallows
  






Instructions



1. Cook sweet potatoes, peel and mash.
   
2. In a large mixing bowl, blend sweet potatoes, brown sugar, cinnamon, vanilla and a pinch of salt.
   
3. Stir in eggs and milk.
   
4. Pour into a square baking dish.
   
5. Bake at 375 for 35 minutes.
   
6. Remove from oven.
   
7. Top with pecans and marshmallows and return to oven for 5 minutes or until marshmallows are puffed and browned.
   
8. Yield: 6 servings