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Blueberry Swirl Cheesecake

Source of Recipe


Internet






List of Ingredients



• Crust
  
• 1 1/2 cups low fat graham cracker crumbs
  
• 1/4 cup light margarine, softened
  
• 3 tablespoons granulated sugar
  
• Filling
  
• 2 (8 ounce) packages fat free cream cheese
  
• 1/2 cup granulated sugar
  
• 1/2 teaspoon pure vanilla extract
  
• 2 whole egg whites
  
• 2/3 cup blueberry pie filling
  






Instructions



1. To prepare crust, combine crumbs, margarine and sugar in a mixing bowl.
   
   
2. Press mixture firmly into a 9" pie pan.
   
   
3. Chill 1 hour or until firm.
   
   
4. Or bake in a 375 degree oven for 10 minutes or until edges are brown.
   
   
5. Cool on rack before filling.
   
   
6. To prepare filling, combine cream cheese, sugar, vanilla extract and egg whites.
   
   
7. Pread over crust.
   
   
8. Spoon blueberry pie filling on top; cutting through both layers with a knife several times for the swirled effect.
   
   
9. Bake at 375 for 40 minutes.
   
   
10. Nutritional Ananysis Per Serving
    Calories: 180
    Fat: 3 g
    Cholesterol: 6 mg
    Protein: 7 g
    Sodium: 309 mg
    Carbohydrate: 32 g
    Fiber: 0.7 g
    Serves: 12