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    Boston Cream Cheesecake


    Source of Recipe


    billk54


    List of Ingredients


    • Cake Bottom:
    • 1 (9 ounce) yellow cake mix (one layer size)
    • Filling:
    • 2 (8 ounce) packages cream cheese, at room temperature
    • 1/2 cup granulated sugar
    • 1 teaspoon vanilla extract
    • 2 eggs
    • 1/3 cup sour cream
    • Topping:
    • 2 squares unsweetened chocolate
    • 3 tablespoons butter or margarine
    • 2 tablespoons boiling water
    • 1 cup confectioners' sugar
    • 1 teaspoon vanilla extract


    Instructions


    1. Cake: preheat oven to 350 degrees. Grease bottom of a 9 inch sprinform pan. Prepare cake mix as directed on package; pour batter evenly into springform pan. Bake for 20 minutes.
    2. Filling: Beat cream cheese, sugar and vanilla extract at medium speed with electric mixer until well blended. Add eggs, one at a time, mixing at low speed after each addition, just until blended. Blend in sour cream; pour over cake layer. Bake 35 minutes or until center is almost set. Run knife or metal spatula around rim of pan to loosen cake; cool before removing rim from pan.
    3. Topping: Melt chocolate and butter over low heat, stirring until smooth. Remove from heat. Add water and remaining ingredients; mix well. Spread over cooled cheesecake. Refrigerate 4 hours or overnight.
    4. Yield: 12 servings
 

 

 

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