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Caramel Apple Cheesecake




Source of Recipe


billk54






List of Ingredients



• 1 (21 ounce) can apple pie filling
  
• 1 (9 inch) prepared graham cracker crust
  
• 2 (8 ounce) packages cream cheese, softened
  
• 1/2 cup granulated sugar
  
• 1/4 teaspoon vanilla extract
  
• 2 eggs
  
• 1/4 cup caramel ice cream topping
  
• 12 pecan halves
  
• 2/3 cup chopped pecans
  






Instructions



1. Preheat oven to 350 degrees F. Reserve 3/4 cup of apple pie filling and set aside.
   
2. Spoon remaining pie filling into crust. In a large bowl, combine cream cheese, sugar and vanilla. Beat until smooth then add eggs and mix well. Pour over apple filling in crust.
   
3. Bake at 350 degrees F for 35 minutes, or until center is set. Remove from oven and cool to room temperature.
   
4. Mix reserved apple filling and caramel topping in a small saucepan. Heat for about 1 minute. Arrange apple slices around outside edge of cheesecake. Spread caramel sauce evenly over. Decorate with pecan halves around edge. Sprinkle with chopped pecans. Chill until ready to serve.