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Chocolate Bliss Cheesecake

Source of Recipe


Stella






List of Ingredients



• 18 Oreo Saindwich cookies, finely crushed (about 1 1/2 cups)
  
• 2 tablespoons butter or margarine, melted
  
• 3 (8 ounce) packages Phileadelphia Cream Cheese, softened
  
• 3/4 cup sugar
  
• 1 teaspoon vanilla
  
• 1 package (8 squares) Bakers Semi-Sweet Baking Chocolate, melted and cooled slightly
  
• 3 eggs
  






Instructions



1. Preheat oven to 325 if using a silver 9" springform pan (or to 300 if using a dark nonstick 9" spring form pan).
   
   
2. Mix crushed cookies and melted butter; press firmly onto bottom of pan.
   
   
3. Beat cream cheese, sugar and vanilla with an electric mixer on medium speed until well blended.
   
   
4. Add melted chocolate; mix well.
   
   
5. Add eggs, one at a time, mixing on low speed after each addition just until blended.
   
   
6. Pour over crust.
   
   
7. Bake 55 minutes to 1 hour or until center is almost set.
   
   
8. Run knife or metal spatula around side of pan to loosen cake; cool before removing side of pan.
   
   
9. Refrigerate 4 hours or overnight.
   
   
10. Store left over cheesecake in refrigerator.
    
    
11. Serves 12.