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German Chocolate Cheesecake




Source of Recipe


nanamitchem






List of Ingredients



• Crust:
  
• 1 1/2 cups chocolate graham cracker crumbs
  
• 6 tablespoons butter, melted
  
• 1/4 cup sugar
  
• Filling:
  
• 3 (8 ounce) packages cream cheese
  
• 1 1/4 cups sugar
  
• 2 tablespoons flour
  
• 4 eggs
  
• 1 (4 ounce) package German baking chocolate, melted
  
• 1/4 cup whipping cream
  
• 1 teaspoon vanilla
  
• Topping:
  
• 3/4 cup sugar
  
• 3/4 cup whipping cream
  
• 2 egg yolks
  
• 6 tablespoons butter
  
• 1 cup coconut
  
• 1 cup chopped pecans
  






Instructions



1. Preheat oven to 325 degrees. For crust, combine crumbs, butter and sugar in a small bowl. Firmly press mixture into bottom and 1/2 inch up sides of a lightly greased springform pan.
   
2. For filling, beat cream cheese and sugar in a large bowl until fluffy. Beat in flour. Beat in eggs, one at a time, just until combined. Stir in melted chocolate, whipping cream and vanilla. Pour over crust. Bake 1 hour or until center is almost set. Cool in pan 1 hour. Loosen and remove sides of pan. Cool completely.
   
3. For topping, whisk sugar, whipping cream and egg yolks in a medium saucepan until well blended. Whisking constantly, add butter and cook over medium heat until mixture is thickened. Reduce heat to low; cook 2 minutes longer. Remove from heat and add coconut and pecans. Let cool 20 minutes or until thick enough to spread on cooled cheesecake.