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Orange Butterscotch Cheesecake




Source of Recipe


billk54






List of Ingredients



• 1 1/4 cups old fashioned oats, uncooked
  
• 1/4 cup margarine, melted
  
• 1/4 cup brown sugar, packed
  
• 2 tablespoons unbleached all-purpose flour
  
• 3 (8 ounce) packages cream cheese, softened
  
• 3/4 cup granulated sugar
  
• 2 teaspoons orange zest
  
• 1 teaspoon vanilla
  
• 4 large eggs
  
• 1/2 cup brown sugar, packed
  
• 1/3 cup light corn syrup
  
• 1/4 cup margarine, melted
  
• 1 teaspoon vanilla
  






Instructions



1. Combine oats, margarine, brown sugar and flour; press into bottom of 9 inch spring form pan. Bake at 350 degrees, 15 minutes.
   
2. Combine cream cheese, granulated sugar, peel and vanilla, mixing at medium speed on electric mixer until well blended. Add eggs, one at a time, mixing well after each addition; pour over crust. Bake at 325 degrees, 1 hour and 5 minutes. Loosen cake from rim of pan. Chill.
   
3. Combine brown sugar, corn syrup and margarine in saucepan; bring to boil, stirring constantly. Remove from heat; stir in vanilla. Chill until slightly thickened. Spoon over cheesecake. Garnish with orange slice and fresh mint, if desired.