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Pineapple Cheesecake




Source of Recipe


Internet






List of Ingredients



• 6 large graham crackers, crushed
  
• 1/4 cup butter, melted
  
• 2 tablespoons sugar
  
• 2 (8 ounce) packages cream cheese, softened
  
• 2 eggs
  
• 1/2 cup sugar
  
• 1/2 teaspoon vanilla
  
• 2 cups crushed pineapple, drained
  
• cinnamon
  
• 1/2 cup sour cream
  
• 3 tablespoons sugar
  
• 1 teaspoon vanilla
  






Instructions



1. Combine crushed graham crackers, 2 tablespoons sugar and melted butter. Press around sides and bottom of spring form pan for crust.
   
2. Mix cream cheese, eggs, 1/2 cup sugar 1/2 teaspoon vanilla and 2 cups crushed pineapple. Put in spring form pan and bake for 20 minutes at 375 degrees. Cool for 1 hour or more.
   
3. Combine 1/2 cup sour cream, 3 tablespoons sugar and 1 teaspoon vanilla. Pour over the top of cheesecake and bake at 375 degrees for 5 minutes. Cool and remove from spring form pan to serve.