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Chicken N' Biscuits




Source of Recipe


Yankeette






List of Ingredients



• 1 (10 3/4 ounce) can cream of chicken soup
  
• 1/2 cup water
  
• 2 teaspoons instant minced onion
  
• 1/8 teaspoon poultry seasoning
  
• 1 cup cubed cooked chicken
  
• 1/2 cup cooked carrot strips
  
• 1/2 cup cooked peas
  
• 1 cup diced cooked potato
  
• 1 cup packaged biscuit mix
  
• 1/3 cup milk
  






Instructions



1. In a 1 1/2 quart casserole, blend soup, water, onion and seasoning; add chicken, carrots, peas and potato. Bake at 450 degrees for 15 minutes.
   
2. Meanwhile, combine biscuit mix and milk; spoon 8 drop biscuits around edge of casserole. Bake 15 minutes more.
   
3. Yield: 3 to 4 servings