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Clam Chowder For One




Source of Recipe


Internet






List of Ingredients



• 1/2 cup cubed, peeled potato
  
• 1/4 cup chopped onion
  
• 1/8 teaspoon salt
  
• Pinch pepper
  
• 1/2 cup water
  
• 1 (6 1/2 ounce) can chopped clams, drained
  
• 2/3 cups milk
  
• Just enough chicken broth to cover potato and vegetables
  
• 1 tablespoon butter or margarine
  
• 1 bacon strip, cooked and crumbled
  
• Chopped parsley, optional
  






Instructions



1. In a small saucepan, cook potato, onion, salt and pepper in minimal amount of chicken broth until vegetables are tender (do not drain).
   
2. Add clams, milk, butter and bacon; heat through (do not boil)
   
3. Sprinkle with parsley.
   
4. Yield: 1 serving