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The Cheesecake Factory's Fettuccini With Chicken And Sun Dried Tomatoes

Source of Recipe


bmarangi






List of Ingredients



• 1/4 cup sun dried tomatoes
  
• 1/2 cup boiling water
  
• 2 boneless skinless chicken breast halves
  
• Salt and pepper to taste
  
• 2 tablespoons olive oil
  
• 1 medium onion, chopped
  
• 2 cups sliced mushrooms
  
• 1 clove garlic, crushed
  
• 1 tablespoon chopped fresh basil
  
• 1 cup sour cream
  
• 8 ounces fettuccini prepared as directed
  
• 1 tablespoon minced fresh basil
  






Instructions



1. Rehydrate tomatoes in boiling water for 10 minutes; drain, reserving liquid; set aside. Season chicken with salt and pepper on both sides. Brown chicken in 1 tablespoon of oil for 6 minutes on each side; set aside. Saute onions in oil until tender. Add mushrooms, garlic, basil and tomatoes and saute for an additional 3 minutes. Stir in sour cream, then slowly stir in enough reserved tomato water until desired consistency is reached. Stir in cooked fettuccini. Serve chicken breast over a bed of pasta and garnish with basil.
   
   
2. Yield: 2 servings