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Honey Dijon Pork




Source of Recipe


Internet






List of Ingredients



• 2 boneless pork loin chops (1/2 inch thick)
  
• 1/4 tablespoon salt
  
• dash pepper
  
• 1 tablespoon all-purpose flour
  
• 1/2 cup orange juice, divided
  
• 1/2 cup honey
  
• 1 tablespoon dijon mustard
  
• 1/4 tablespoon dried basil
  
• 2 medium carrots, cut into 1 inch pieces
  
• 1 small onion, cut into eighths
  
• 1/2 small green pepper, chopped
  
• 1/2 small sweet red pepper, chopped
  






Instructions



1. Sprinkle pork chops with salt and pepper, place in a heavy ovenproof skillet.
   
2. In a small bowl, whisk flour and 2 tablespoons orange juice until smooth, whisk in honey, mustard, basil, and remaining orange juice. Pour over chops.
   
3. Place carrots and onion around chops. Cover and bake at 350 degrees for 30 minutes.
   
   
4. Add peppers, cover and bake 20 minutes longer or until vegetables are tender and pork is no longer pink.
   
5. Yield: 2 servings.