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Mexican Zucchini Casserole




Source of Recipe


Taste Of Home






List of Ingredients



• 1 egg
  
• 1/8 teaspoon salt
  
• 1/8 teaspoon pepper
  
• 1cup shredded zucchini
  
• 1 tablespoon chopped seeded jalapeno pepper
  
• 1 tablespoon finely chopped onion
  
• 1/3 cup biscuit baking mix
  
• 2 tablespoons shredded cheddar cheese
  






Instructions



1. In a small bowl, beat the egg, oil, salt and pepper. Add the zucchini, jalapeno and onion; stir to coat. Stir in biscuit mix and cheese. Pour into a 15 ounce baking dish coated with nonstick cooking spray. Bake at 375 degrees for 18 to 20 minutes or until a toothpick comes out clean. Let stand for 10 minutes before serving.
   
2. Yield: 2 servings