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Pancakes For One




Source of Recipe


Harper






List of Ingredients



• 1/2 cup all-purpose flour
  
• 2 teaspoons wheat germ
  
• 1/4 teaspoon baking soda
  
• 1/4 teaspoon baking powder
  
• 1/4 teaspoon salt
  
• 1 egg
  
• 1/2 cup buttermilk
  
• 1 1/2 teaspoons vegetable oil
  
• Butter and Maple Syrup
  






Instructions



1. In a bowl, combine flour, wheat germ, baking soda, baking powder and salt. In another bowl, beat egg; add buttermilk and oil. Stir into dry ingredients just until blended. Pour batter by 1/3 cupfuls onto a lightly greased hot griddle; turn when bubbles form on top of pancakes. Cook until the second side is golden brown. Serve with butter and syrup.
   
2. Yield: 1 Serving (3 pancakes)