Email to Amy      

Potato Vegetable Medley

Source of Recipe


KScott






List of Ingredients



• 2 medium red potatoes, quartered
  
• 2 medium carrots, halved lengthwise and quartered
  
• 1 small onion, cut into 8 wedges
  
• 1/4 cup chicken broth
  
• 1 teaspoon seasoned salt, divided
  
• 1 medium zucchini, quartered and cut into 1" slices
  
• 1 tablespoon minced fresh parsley
  






Instructions



1. In a greased 1 quart baking dish, combine the potatoes, carrots, onion, broth and 1/2 teaspoon of the seasoned salt. Cover and bake at 400 degrees for 30 minutes. Stir in zucchini and remaining seasoned salt. Bake 5 to 10 minutes longer or until vegetables are tender. Sprinkle with parsley.
   
   
2. Yields 2 servings