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Swiss Steak




Source of Recipe


Internet






List of Ingredients



• 2 tablespoons all-purpose flour
  
• 3/4 teaspoon salt, divided
  
• 1/4 teaspoon pepper
  
• 3/4 pound boneless round steak (1/2 inch thick)
  
• 1 tablespoon cooking oil
  
• 1 (8 ounce) can stewed tomatoes
  
• 1 medium green pepper, sliced
  
• 1 medium onion, sliced
  






Instructions



1. In a resealable plastic bag, combine the flour, 1/4 teaspoon salt and pepper.
   
2. Cut steak into two pieces; place in bag and shake to coat. In a skillet over medium heat, brown steak in oil. Add tomatoes.
   
3. Reduce heat; cover and simmer for 40 minutes. Add green pepper, onion and remaining salt. Cover and simmer until meat is tender, about 30 minutes.
   
4. Yield: 2 servings.