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Tomato Basil Chicken Milano




Source of Recipe


Internet






List of Ingredients



• 2 boneless, skinless chicken breasts
  
• 1 tablespoon olive or vegetable oil
  
• 1 (14 1/2 ounce) can diced tomatoes
  
• 1 1/4 cups water
  
• 1 (6.8 ounce) package rice pilaf mix
  
• 1 1/2 teaspoons basil
  






Instructions



1. If using individually fresh frozen chicken, remove protective ice glaze by holding under cool running water for 1 to 2 minutes. Heat oil in a large skillet. Add chicken, cook over medium high heat 8 to 10 minutes or until lightly browned. Add tomatoes, water and rice with contents of seasoning packet. Bring to a boil.
   
2. Cover, reduce heat and simmer 15 to 18 minutes or until internal juices of chicken run clear and liquid is absorbed. (Internal temperature should read 170 degrees.) Stir in basil. Slice chicken and serve over rice.