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Apple Gingerbread Cobbler




Source of Recipe


marlaoh






List of Ingredients



• 4 medium apples, sliced
  
• 1/2 cup brown sugar
  
• 1 tablespoon lemon juice
  
• 1/4 teaspoon cinnamon
  
• 1 cup plus 3 tablespoons water
  
• 2 tablespoons cornstarch
  
• Topping:
  
• 1/2 cup buttermilk
  
• 1/4 cup molasses
  
• 2 tablespoons oil
  
• 1 egg
  
• 3/4 cup sugar
  
• 1 cup flour
  
• 1/2 teaspoon baking powder
  
• 1/2 teaspoon baking soda
  
• 1/2 teaspoon ginger
  
• 1/4 teaspoon nutmeg
  






Instructions



1. Preheat oven to 350 degrees. Cook apples, sugar, lemon juice, cinnamon and 1 cup water until apples are almost tender. Combine 3 tablespoons water with cornstarch, stirring until all lumps are removed. Stir into apples and cook until thickened. Pour into an 8 inch baking dish. Add topping. Bake 35 minutes.
   
2. Topping: Beat together the milk, molasses, oil, egg and sugar. Measure remaining ingredients into sifter and sift into egg mixture. Stir only until combined and pour over apple mixture.