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Apple Pecan Cobbler




Source of Recipe


Marlaoh






List of Ingredients



• 4 cups thinly sliced apples
  
• 1/2 cup white sugar
  
• 1/2 teaspoon ground cinnamon
  
• 1/2 cup chopped pecans
  
• 1 cup all-purpose flour
  
• 1 cup white sugar
  
• 1 teaspoon baking powder
  
• 1/4 teaspoon salt
  
• 1 egg, beaten
  
• 1/2 cup evaporated milk
  
• 1/3 cup butter, melted
  
• 1/4 cup chopped pecans
  






Instructions



1. Preheat oven to 325 degrees. Generously grease a 2 quart baking dish. Arrange apple slices in an even layer in baking dish. In a small bowl, mix together 1/2 cup sugar, cinnamon and 1/2 cup pecans. Sprinkle mixture over apples. In a medium bowl, mix together flour, 1 cup sugar, baking powder and salt. In a seperate bowl, whisk together egg, evaporated milk and melted butter or margarine. Add milk mixture to flour mixture all at once and stir until smooth. Pour mixture over apples and sprinkle top with 1/4 cup pecans. Bake in preheated oven for 55 minutes.
   
2. Yield: 8 servings