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Pudding: Baked Indian Pudding

Source of Recipe


Recipe Goldmine






List of Ingredients



• 3 cups whole milk
  
• 1/2 cup cornmeal
  
• 1/2 cup molasses
  
• 1/4 cup butter or margarine
  
• 1 egg, beaten
  
• 1/4 cup granulated sugar
  
• 1/4 teaspoon salt
  
• Dash of cinnamon and ginger
  
• Lemon Sauce:
  
• 1/2 cup butter
  
• 3/8 cup granulated sugar
  
• 2 eggs, beaten
  
• 2 tablespoons lemon juice
  
• 1 teaspoon ground nutmeg
  
• 1/2 cup hot water
  






Instructions



1. Preheat oven to 300 degrees.
   
   
2. In a saucepan, mix milk and molasses. Stir in cornmeal. Cook over medium heat and stir until thickened, about 10 minutes. Remove from heat and add butter.
   
   
3. In a seperate bowl, mix egg, sugar, salt and spices to taste. Add 1/2 cup hot mixture to egg mixture. Stir, then add egg sugar mixture to hot milk mixture. Stir again.
   
   
4. Pour into a 1 quart casserole dish and set in a bed of water.
   
   
5. Bake for about 1 1/2 hours. The top will spring to the touch when done.
   
   
6. Serve with lemon sauce.
   
   
7. Lemon Sauce: Melt butter and mix with sugar. Beat in egg and lemon juice. Mix in nutmeg and pour hot water over all and blend. Place over a double boiler and cook over low heat. When thickened, remove from heat and serve. A tablespoon or two of brandy can be blended in easily before serving, if desired.