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    Biscuit Pudding


    Source of Recipe


    acountrycook

    List of Ingredients




    1 cup crumbled leftover biscuits
    2 cups milk
    3/4 cup sugar
    1 large egg
    1 teaspoon vanilla
    1 stick margarine, melted

    Recipe



    Place crumbs in a 9-inch square or round cake pan. Pour milk over crumbs; let stand 5 minutes, or until crumbs are soft. Add other ingredients, mixing well. Bake at 350 degrees, stirring occasionally, about 30 minutes, or until thickened and lightly browned.
 

 

 

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