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Blueberry Picnic Bars




Source of Recipe


Stella






List of Ingredients



• Base And Topping:
  
• 1 1/2 cups uncooked oats
  
• 1/2 cup flour
  
• 1/2 cup packed light brown sugar
  
• 1/4 teaspoon baking soda
  
• 1/8 teaspoon salt
  
• 6 tablespoons unsalted butter, melted
  
• Filling:
  
• 1 1/2 cups blueberries, rinsed and drained
  
• 3 tablespoons sugar
  
• 2 teaspoons cornstarch
  
• 1 teaspoon lemon juice
  






Instructions



1. Preheat oven to 350 degrees. Line an 8 inch square baking pan with foil, letting ends extend above pan on 2 sides.
   
2. In a large bowl, mix oats, flour, brown sugar, baking soda and salt. Add melted butter and stir with a fork until evenly moistened (mixture will be crumbly). Reserve 1/2 cup crumb mixture for topping. Press remaining mixture evenly and firmly over bottom of ungreased, foil lined pan. Bake 12 minutes to set crust.
   
3. Filling: In a small saucepan, stir berries, sugar, cornstarch and lemon juice over medium heat until simmering. Simmer, stirring occasionally, until juices are no longer cloudy, about 2 minutes. Spoon over crust.
   
4. Crumble reserved crumb mixture over top. Bake for 30 minutes. Let cool completely in pan. Lift foil by ends onto cutting board. Peel off foil; cut into 2 inch squares.
   
5. Yield: 16 servings