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Caramel Apple Oat Squares




Source of Recipe


Gilly






List of Ingredients



• 1 3/4 cups unsifted flour
  
• 1 cup quick cooking oats
  
• 1/2 cup firmly packed brown sugar
  
• 1/2 teaspoon baking soda
  
• 1/2 teaspoon salt
  
• 1 cup cold margarine or butter
  
• 1 cup chopped walnuts
  
• 20 caramels, unwrapped
  
• 1 (14 ounce) can Eagle Brand sweetened condensed milk
  
• 1 (21 ounce) can apple pie filling
  






Instructions



1. Preheat oven to 350.
   
2. In a large bowl, combine flour, oats, sugar, baking soda and salt; cut in margarine until crumbly.
   
3. Reseerving 1 1/2 cups crumb mixture, press remainder on bottom of 13x9" baking pan.
   
4. Bake 15 minutes.
   
5. Add nuts to reserved crumb mixture.
   
6. In heavy saucepan, over low heat, melt caramels with condesned milk, stirring until smooth.
   
7. Spoon apple pie filling over prepared crust; top with caramel mixture then reserved crumb mixture.
   
8. Bake 20 minutes or until set.
   
9. Cool.
   
10. Serve warm with ice cream.