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Caramel Apple Slices




Source of Recipe


KScott






List of Ingredients



• 2 large sweet or tart apples, unpeeled and cored
  
• 1/2 cup apple cider
  
• 1/4 cup packed light brown sugar
  
• Ground cinnamon, as garnish
  
• Ground nutmeg, as garnish
  






Instructions



1. Cut apples into quarters; cut into thin 1/4 inch slices. Heat apples, cider and brown sugar to boiling in medium skillet; reduce heat and simmer, uncovered, until apples are crisp tender, 3 to 4 minutes. Place apples on serving dish with slotted spoon.
   
2. Heat cider mixture to boiling; boil until mixture is reduced to a syrup consistency. Pour syrup over apples, and sprinkle very lightly with cinnamon and nutmeg. Serve over frozen yogurt, icecream, pancakes, waffles or crepes.
   
3. Makes 4 servings