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Cherry Cobbler




Source of Recipe


nanamitchem






List of Ingredients



• 1 (1 pound 4 ounce) can pitted tart cherries, undrained (2 cups)
  
• 1/2 cup sugar
  
• 1 tablespoon quick cooking tapioca
  
• 2 tablespoons butter
  
• 1/8 teaspoon salt
  
• 4 drops almond extract
  
• Topping:
  
• 1 cup flour
  
• 1 tablespoon sugar
  
• 1 1/2 teaspoons baking powder
  
• 1/4 teaspoon salt
  
• 1/4 cup butter
  
• 1/4 cup milk
  
• 1 egg, slightly beaten
  






Instructions



1. Combine cherries, sugar and tapioca. Cook, stirring constantly, until mixture is thick and clear, about 15 minutes. Stir in butter, salt and almond extract. Pour hot mixture into 10 x 6 x 1 1/2 inch baking dish. Add cobbler topping at once. Bake in hot oven (400 degrees) about 20 minutes, or until crust is browned. Serve warm with cream or vanilla ice cream.
   
2. Cobbler topping: Sift together flour, sugar, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. Mix milk with egg and add all at once to flour mixture. Stir to moisten.
   
3. Note: If you like more cherry filling, double the recipe, but use the same quantity of Cobbler Topping.